New Years Eve, we decided to make Rosettes, a Czech pastry. The batter is similar to funnel cake, but much thinner. You dip your irons into hot oil.
Then dip them into the batter.
Then deep-fry.
Fry to a golden color. They just fell off of the irons for us.
After they cool, you dip them into a egg-white/powdered sugar icing. Then let them dry out in a low oven. They are light and crisp and oh, so good! A lot of people dip the iced rosettes into colored, finely ground coconut, but we decided not to and they were just as good!
3 comments:
Yum! I've never seen those before but they look good. (I'd leave off the coconut too.)
Almost as yummy as biscuit donuts!
They look great........
Those are adorable! I want the recipe! Also, find out from Travis' mom where I can buy one of those irons. Love it!
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