Monday, June 21, 2010

Menu Plan Monday

We weren’t home much last week, but we will be this week! So, even though I’m in a little bit of a culinary rut, here’s what we’re having this week:

  • Saucy Pork Chops; leftover brown rice; leftover cream peas; frozen dinner rolls
  • Rib-eye steak; Baked potatoes; Pan fried Okra
  • Hot Dogs; chips; fruit
  • Chicken in a foil package (I’m thinking of using the Shrimp and Pasta Dinner recipe and just substituting chicken. I bet it will turn out just as delicious!); Fresh tomatoes
  • Roast; Mashed Potatoes, Gravy, Carrots (Sunday evening)

There, that should get us through the week nicely!

I hope you all have a great week!


Karen said...

What's your saucy pork chops?

Sara said...

They're just pork chops seasoned and browned on both sides and then simmered in a sauce of cream of chicken soup (1 can), ketchup (1/4 cup), and Worcestershire sauce (3 tsp) with a little thinly sliced onion mixed in. Simmer until the chops are cooked all the way through.

It's good served over rice!